Sherlyn's little blog: GPTW Social Linkage 21-8-2008

Backdated blog... Time machine back to 21st August 2008.

We had our GPTW social linkage in Deluxcious Restaurant, Penang as a token of appreciation for all hard work done by all the GPTW members in our department.

It started with a lunch, followed by a list of activities planned by each individual.

Deluxcious has a variety of lunch set offered. All the set comes in a 5 course jumbo set which includes Smoked Salmon Salad, Soup of the Day, a Main Dish, Dessert and Coffee/Tea. Among those main dishes from their menu:

Set A @ RM33

Marinated Miso Lamb
Crisp Skin and Vanilla Scented Chicken with Cheese Sausage
Baked Seabass Fish with Basil Crumb
Confit Salmon
Pan-fried Salmon with Mushroom
Seafood with Tomato Bisque

Set B @ RM39

Pan-Braised Barramundi Fish with Fresh assorted Mushroom
Keith Marinated Chicken with King Prawn
BBQ King Prawn with Linguine Mushroom
Grilled escolar fish with citrus jus

Set C @ RM58

Petuna Ocean Trout Fish with Ratatatuille
Baked Ocean Cod Fish with Crusty Potato
Halve Lobster with Cheese Sausage
Pan-Braised Ocean Cod Fish with mackerel stock

Set D @ RM75

Rack of Lamb with Gallette Potato
Seared Tenderloin Beef with red wine and shallot jus (180gm)
Seared Rib-Eye Beef (230gm)

Set E @ RM99

Pan-Seared Beef Tenderloin and Foie Gras

Set F @ RM109

Halve Lobster, Cod Fish, King Scallop, Mussel with Tomato Bisque

Those in red are highly recommended by Chef Keith.

I ordered the Grilled escolar fish with citrus jus set.
After the lunch, we started to play games. The first games which is "Guess Who Am I".

Next, we played "Tangram" where the first team to complete 3 of the picture given will be the winner.

The last game we played was "Charade" and one person will be acting while the rest in the group will guess what he/she acts.

Overall, it was a fun get-together with GPTW team after all those extra time spend organizing activities and events for our department. Looking forward for another social linkage end of this year !

And KUDOS to our GPTW team members, with Karen as the President.